Winter is prime time for food festivals along the Gulf Coast. Following are details on some of the most popular, coming up in the next few weeks. Apalachicola Oyster Cook-off — Friday, January 17, 6 - 8 p.m., and Saturday, January 18, noon - 5 p.m., Riverfront Park On Friday evening, there will be a preview of oyster-related silent auction items
Thursday, January 9, 2014