Fresh Gulf seafood, juicy steaks, and ethnic cuisine – all are stars in Naples’ many eateries. Options include Caribbean, Cuban, Peruvian, French, Mexican, and Italian as well as American fare. There are also plenty of spots catering to meat-and-potatoes fans, pizza and burger lovers, vegetarians, and more. Choices range from tiny seafood shacks to stylishly elegant establishments with impressive wine lists, white tablecloths, and seasonal menus. Many eateries also offer open-air dining to take advantage of warm Florida weather and water views. For more details on dining in Naples, check out our list of restaurants below.