Highway 30A Dining Edward's
Edwards in Rosemary Beach, Florida
A table with multiple plates and wine from Edwards in Rosemary Beach, Florida
The al fresco dining at Edwards in Rosemary Beach, Florida
The baked asiago appetizer at Edwards
Edwards offers delicious deviled eggs at brunch
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Indoor dining at Edwards in Rosemary Beach, Florida
A variety of cocktails from Edwards in Rosemary Beach, Florida
Key lime pie from Edwards
Edwards features spectacular crab cakes
An omlette with breakfast potatoes from Edwards in Rosemary Beach, Florida

Edward's

Chef/owner Ed Reese serves up a changing menu of seasonal favorites in a relaxed, casual setting. Reese, a graduate of the culinary school at Johnson and Wales, also trained with James Beard award-winner Frank Stitt of Highlands Bar and Grill.
Meals Served: Lunch & Dinner
Cuisine: American, Seafood, Southern
Price Range: $10 - $30
Reservations: No
Bar: Full Bar
Dress: Casual
Children's Menu: No
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66 Main Street, Rosemary Beach, Florida 32413

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