Royal Red Shrimp Rolls

These delicious shrimp-filled sandwiches are light and filling at the same – the perfect beachside meal

Indulge in the exquisite flavors of this delightful Royal Red Shrimp Roll recipe. This delectable dish combines succulent Royal Red shrimp with a creamy and herbaceous sauce, all served in a soft, toasted split top hot dog bun. With each bite, you'll savor the tender shrimp pieces coated in a luscious blend of mayonnaise, heavy cream, and fresh dill. The slight crunch of finely chopped celery adds a refreshing texture, while the melted butter brushed on the buns provides a delightful richness. Whether you're looking for a satisfying lunch or a crowd-pleasing dinner, this shrimp roll is sure to impress with its harmonious blend of flavors. Let's dive into the recipe and embark on a culinary journey that will leave you craving more.

Ingredients

1 pound Royal Red shrimp

6 high-quality split top hot dog buns

4 tablespoons salted butter - melted

1 celery stalk - finely chopped

½ cup Hellman’s Mayonnaise

¼ cup heavy cream

Salt and pepper to taste

3 tablespoons chopped fresh dill

Directions

Bring a large pot of water to boil. Ready a large bowl of ice water and set aside. Gently place shrimp into the boiling water and stir. When the water returns to a boil, shrimp are done. With a slotted spoon, place the shrimp into the bowl of ice water to cool.

Mix the cream, mayonnaise, salt, pepper, celery, and dill in a bowl. Peel and devein shrimp and cut into half-inch pieces. Stir the shrimp into the cream sauce.

To Serve

Brush the hot dog buns with the melted butter and toast under the broiler (make sure to watch closely so they do not burn!) for a few minutes. Fill each bun with shrimp and serve.