Family-owned and operated, Captain Anderson’s has been serving fresh Gulf seafood, pasta, poultry, and premium Angus steaks since 1967. Over the years, Captain Anderson’s has been voted “Best Seafood Restaurant” by Southern Living magazine and has earned Wine Spectator’s Award of Excellence for its outstanding wine list. This waterfront eatery is also a popular spot with diners who want to watch the fishing boats unload their catch every evening at the marina.